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Final meeting of the FiedlFOOD project was held on March 15 and 16, 2018 in Zaragoza (Spain) in Bodegas Aragonesas and at the University of Zaragoza.
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The 3-year EU-funded project FieldFOOD is now complete and the results are in! The main findings have been highlighted in four short articles published in the SME-targeted online magazine, Taste of Science.
Read more about A Taste of FieldFOOD Science
The fourth issue of the FieldFOOD newsletter. The FieldFOOD newsletter provides regular updates on the progress of the project.
Read more about FieldFOOD Newsletter Issue 4
Anuga FoodTec was a very successful event for FieldFOOD, allowing the project partners to get together once more to speak about how the low-cost, flexible and portable Pulsed Electric Field (PEF) technology developed within the project can be easy implemented into existing processing lines.
Read more about A successful Anuga FoodTec for FieldFOOD
FieldFOOD project partner, Hayley Every from the European Federation of Food Science and Technology was interviewed for Foodprocessing-technology.com, highlighting the potential of PEF technology to shake up the food industry as an alternative to thermal processing methods.
Read more about FieldFOOD shaking up the food industry
The 3- year EU project FieldFOOD has come to an end and media outlets are eager to share the results. Futuris, a Euronews programme that covers the leading scientific and technological research projects in Europe, reported on the FieldFOOD results.
Read more about FieldFOOD juicing it up on Euronews
FieldFOOD will be demonstrating portable low-cost pulse equipment for plant-based products at the next Anuga FoodTec held in Cologne, Germany from 20-23 March 2018. Come visit us at stand no. E060 in the Science Pavilion in Hall 4.2.
Read more about Visit the FieldFOOD stand at the Anuga FoodTec!
On December 7 and 8, 2017, the FieldFOOD consortium gathered in Berlin at the Technical University of Berlin to discuss the current state of the project and the necessary decisions to realize the ambitions of FieldFOOD.
Read more about FieldFOOD annual meeting Berlin
More than 100 attendants participated in the special session coordinated by three European projects (FieldFOOD, i3-food and HIPSTER) on innovative sustainable food processing within the 31st EFFoST International Conference held in Sitges (Spain) from November 14th to 16th.
Read more about FieldFOOD present at the 31st EFFoST International Conference
FieldFOOD presented the main results obtained during the first two years of the project at the 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies.
Read more about FieldFOOD at the 2nd World Congress on Electroporation